First peel all the potatoes
Then slowly scoop out all the potatoes from the middle
Deep fry all the potatoes on medium flame till it get tender
Take out all potatoes on paper towel
in a Bowl take cottage cheese black pepper green chilli coriander leaves and salt
Mix all ingredients properly
Filll this mix in scooped potatoes
Press it properly
In a kadai pour one tablespoon of oil and butter
In oil add chopped tomatoes garlic ginger chopped onion soute it for 5 minutes
When this mixture get cool blend it in the blender
Now take another Pan and add some oil
Pour this tomato mixture in it
Add salt red chilli powder turmeric powder coriander powder and make a thick gravy
Add Garam Masala and cream kasuri methi and switch off the flame
Now take stuffed potatoes and cut it in round shape shown in the picture
Take out the gravy in a dish and put round shaped cut potatoes on gravy
Serve hot with Naan or chapati
